Short and sweet…that’s the best way to describe the last edition of “A Yummy Year: Cultural, Cooking & Connections.” As you know, December is a busy time for many. While families and friends are recovering from large Thanksgiving gatherings, thoughts…
This past Sunday, my friend, Dipti Mistry, invited me to cook an authentic Indian meal with her and her family. Life just doesn’t get any better for someone who is “gastronomically curious”, which in my way of saying I love…
Have you ever just met someone and instantly felt a connection? That's how I felt when I was warmly greeted by Carol Munyua-Crosby, the founder of Harambee 54, in the parking lot outside of the David W. Fletcher Incubator + Labs…
You know how it is… “the best laid plans of mice and men” …er, uhm, in this case, the best laid plans of mice and women! For September’s edition of “A Yummy Year: Cultures, Cooking & Connections” I was planning…